Welcome to the Sourdough Baking Journey

Step into the wonderful world of sourdough baking, where tradition meets trendy excitement! While sourdough itself isn't new, its recent popularity surge is hard to ignore. Discover the joy of fermentation, not just for your health but for your inner artist too. Let's transform dough into delicious masterpieces together—it's more than baking; it's a flavorful journey of edible art waiting for you to explore!

Meet your sourdough instructor

Tanya Yanovskiy

Realtor | Baker

Welcome to Flour Petals Sourdough, where my love for real estate and passion for sourdough converge into a delightful teaching experience right here in Simpsonville, SC. Previously a home bakery, in Waxhaw, NC -  Flour Petals Sourdough has now evolved into a haven for sourdough enthusiasts eager to learn. While once I catered to a diverse array of preferences, from gluten-sensitive, custom pastries, and to authentic artisan sourdough bread, now I'm thrilled to pass on my knowledge and expertise to others. Join me on this exciting journey as we dive into the world of sourdough baking together!

“Flour Petals Sourdough has now evolved into a haven for sourdough enthusiasts eager to learn.”